Meat : being a guide book on meat and its uses. Containing notes upon the value of meat as a food. The art of carving. Hints as to what to serve with meat. Meat and diet. Recipes.

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Publisher
Jui Publications
Publication
1925
Language
English
Pages
30

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0.0 / 10 ☆☆☆☆☆ ☆☆☆☆☆ 0 ratings · 0 reader reviews
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