Mastering the Art of French Cooking

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Publisher
Brent D. Courtney
Publication
1961
Language
English
Pages
684
ISBN-10
0375413405
ISBN-13
9780375413407

About This Book

Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle.

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0.0 / 10 ☆☆☆☆☆ ☆☆☆☆☆ 0 ratings · 0 reader reviews
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