How to Cook Everything: Simple Recipes for Great Food

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Publisher
Muna
Publication
1998
Language
English
Pages
960
ISBN-10
0028610105
ISBN-13
9780028610108

About This Book

Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

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